Celeriac 'White Alabaster' Heirloom Seeds

Celeriac 'White Alabaster' Heirloom Seeds offer a versatile vegetable that can be enjoyed in many ways. Its bulb, stem, and leaves are all edible—perfect for eating raw, steaming, or roasting. The bulb features white flesh that resists discoloration better than other varieties when cooked, while the stem and leaves provide a robust celery flavor. This variety thrives in cooler weather, which helps convert starches into natural sugars for a sweeter taste. For best results, enrich your soil with organic matter before planting to boost fertility and moisture retention. Plant in full sun to part shade with well-drained soil, and avoid planting near carrots to ensure healthy growth. These seeds are ideal for gardeners seeking a hardy, flavorful addition to their vegetable patch.