Cucumber 'Poinsett' Heirloom Seeds

Cucumber 'Poinsett' heirloom seeds produce a robust, disease-resistant variety known for its smooth, dark green fruits that typically grow up to 20cm long. These cucumbers are perfect for slicing and are especially enjoyable when served fresh with a drizzle of olive oil and a pinch of salt on a sunny summer day. Regular harvesting encourages the plant to produce more fruit throughout the season, ensuring a plentiful yield. For optimal growth, plant the seeds in a sunny spot with well-drained, moderately fertile soil. Enhance the soil by mixing in compost and well-rotted animal manure about two weeks before planting. Maintain a soil pH between 6.5 and 7.0 to support healthy development. These imported seeds come treated with Thiram to protect against fungal diseases, helping you grow strong, healthy plants with ease.