Heirloom Savoy Cabbage Seeds

This majestic Italian heirloom with its signature ribbed, deep green leaves is our favorite cabbage for cooking. Savoy does not have the aromatic pungency (sulfur) of other varieties. Sweet, nutty, and delicious in every recipe. Our Heirloom Savoy Cabbage thrives in cooler weather, developing a tender texture that's perfect for both raw and cooked applications. The beautiful crinkled leaves hold sauces wonderfully, making it ideal for stuffed cabbage rolls or as a hearty addition to soups and stews. Grown with care using traditional methods, this versatile cabbage brings authentic Italian flavor to your kitchen while providing excellent nutritional value. 

 Open-pollinated, not chemically treated, Non-GMO, non-hybrid, heirloom seeds.

How To Grow :

Germination: 7-14 days. Autumn to early spring, Sunny position. Our Heirloom Savoy Cabbage thrives when planted during cooler months, developing its characteristic crinkled, deep green leaves that are prized by home gardeners and chefs alike. This versatile Italian variety prefers full sun exposure to reach its full potential, though it can tolerate partial shade in warmer climates. The seeds establish well in rich, well-draining soil with consistent moisture during the germination period. Once established, these resilient plants develop into impressive heads with sweet, nutty flavor profiles that lack the sulfurous notes common in other cabbage varieties. Perfect for small space gardens and containers, this heirloom variety connects you to generations of traditional growing practices while providing abundant harvests for your kitchen. 

Harvest :

80-90 days 

Packet contains 100 seeds.

Note :  Plantlifeangel sources all of their seeds in small local batches were possible to ensure seeds are at their maximum viability for germination. Please note our seeds are processed and packed by hand