Pak Choi "Green" Heirloom Seeds

Pak Choi "Green" Heirloom Seeds are a fast-growing leafy green featuring round, smooth, and thick broad leaves that bring vibrant nutrition to your kitchen garden. This versatile brassica thrives when direct sown into stable soil conditions, or you can start seeds in a mini greenhouse before transplanting for added control. These hardy plants grow quickly enough to often outpace common garden pests like snails, though netting during white cabbage moth season (peak autumn and spring) provides extra protection. The tender, crunchy leaves are absolutely delicious in stir fries, soups, or fresh salads, delivering wonderful flavour and nutrition to your meals. For best results, prepare your garden bed with compost and well-rotted manure, allowing the soil to settle for 1-2 weeks before planting. Avoid fresh manure, which can stress young seedlings—incorporating green manure into your soil preparation is an excellent alternative. With proper care, you'll enjoy abundant harvests of this reliable heirloom variety. Note: Imported seed treated with Thiram.